See our Poultry team of Dr. Theresia Lavergne, Carl Jones and Dr. Charlie Elrod in Atlanta at IPPE, January 29 to February 1. Click here to meet with the team.
POSTER PRESENTATION
Monday, January 29 from 4:00 to 6:00 pm (P364):
The effect of an organic, all-natural blend of yeast complex carbohydrates on broiler growth performance, carcass yield, and Salmonella prevalence of 0-to-42-day old broilers; Presented by Dr. Theresia Lavergne, Natural Biologics
ORAL PRESENTATIONS
Tuesday, January 30, 8:30 am, room B312 (T163):
Impact of dietary inclusion of a yeast-based carbohydrate blend on the gut microbiota and horizontal transmission of Histomonas meleagridis in turkey poults; Presented by Aaron Forga, University of Arkansas
Tuesday, January 30, 9:00 am, room B311 (T149):
The effect of an all-natural blend of yeast complex carbohydrates and yeast culture metabolites on broiler growth performance, breast meat yield, and Salmonella prevalence; Presented by Dr. Theresia Lavergne, Natural Biologics
PANEL DISCUSSION Sponsored by WATT POULTRY
Thursday, February 1, 7:30-9:00 am, room B206:
Poultry Future: What’s next for poultry health?
Join a panel of experts as they discuss the promising technologies being researched and developed to improve the health and welfare of broilers, turkeys and layers. Featuring Dr. Theresia Lavergne
