Allevia Cow comes in three concentrations and combines yeast culture, citrus extract and grape extract to keep dairy cows eating, resting and ruminating through regrouping, heat stress, transport and overcrowding by reducing the neural perception of stress.

Allevia Calf combines autolyzed yeast (MOS) with citrus extract and grape extract to:

• drive dry feed intake and weight gain through weaning and group changes,
• bind enteric pathogens to reduce inflammatory stress and energy loss; and
• reduce oxidative stress of rapidly growing tissues.

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