Edmond Guidault was born and raised in France within a dairy farming family whose roots trace back generations in the northern Loire Valley. His early connection to agriculture led him to work in greenhouses, crop fields, and a local farmers’ market throughout his youth. These experiences shaped his career path in agriculture and led him to pursue formal training at the Purpan School of Engineering in Toulouse. Edmond completed a five‑year combined Bachelor’s and Master’s program in Agriculture, Food Science, Marketing, and Management. During his studies, he gained international experience through internships and academic work in the United States, including time at a California winery, an exchange program at Washington State University, and seven months conducting Food Science research at Cornell University as part of his Master’s thesis. After graduating, Edmond returned to the Finger Lakes region in 2016 to work with Cornell AgriTech in the viticulture and enology program. In 2019, he joined Natural Biologics in a consulting role and became a full‑time team member in 2021. He currently serves as Chief Financial Officer (CFO) and Chief Operating Officer (COO), overseeing financial and inventory management, international registrations, and global logistics. You can contact Edmond here.
