Carl Jones started his career in the swine business working as a facility manager prior to moving over to the poultry industry. Over the next 20 years, Carl has worked in many aspects of poultry production, including health and nutrition, building and ventilations systems as well as direct bird management. He also has a passion for companion animal nutrition and looks forward to expand his expertise to this segment. Carl holds a B.S. degree in Agricultural Education from Oklahoma State University and is based out of his home in Siloam Springs, Arkansas. You can connect with Carl here.
